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Archivio istituzionale della ricerca - Università degli Studi di Udine
Article . 1993
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Foodborne viral diseases

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1993 Italy Italian
Authors: MAIFRENI, Michela; CITTERIO B; MANZANO, Marisa; COMI, Giuseppe;

handle: 11390/676738

Foodborne viral diseases

Abstract

Foodborne viral diseases are discussed with reference to: epidemiology; routes of infection of foods; pathogenicity; enterovirus; hepatitis E virus; rotavirus; Norwalk-like virus; foods associated with viral disease (molluscs, vegetables, water, ice, milk and dairy products); and factors of importance for viral survival in foods.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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