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Archivio istituzionale della ricerca - Università degli Studi di Udine
Article . 1994
Data sources: Archivio istituzionale della ricerca - Università degli Studi di Udine
Claim

Campylobacter jejuni e Campylobacter coli in pollame del commercio

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1994 Italy Italian
Authors: MANZANO, Marisa; R. BASSO; C. CANTONI; COMI, Giuseppe;

handle: 11390/668349

Campylobacter jejuni e Campylobacter coli in pollame del commercio

Abstract

Campylobacter coli and C. jejune were isolated in 120 samples of poultry intestines, carcasses and offals. Number of Campylobacter depends on type of samples and of strains. C. jejuni was isolated more frequently than C. coli. it seems that Good Cooking and Good Manifacturing Practise can eliminate any problem of campylobacteriosis by food.

Country
Italy
Related Organizations
Keywords

Campylobacter jejuni; Campylobacter coli; poultry

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    popularity
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    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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