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Alfalfa hay digestibility in Sardinian does

Authors: Pulina, Giuseppe; Serra, Antonio; Brandano, Paolo;

Alfalfa hay digestibility in Sardinian does

Abstract

A feeding trial was carried out on ten Sardinian does. 5 does (group F) were fed with alfalfa hay and the other 5 (group C+F) with alfalfa hay + 0.6 kg of concentrate to measure the digestibility of these feeds. The digestibility was measured by marker method (lignin) and by the enzymatic method. The marker method showed that the addition of concentrate to the hay increased the OM digestibility. The second method showed similar results. The Authors calculated a regression equation between "in vivo" and "in vitro" digestibility of OM in the C+F group. The changes in lignin composition before and after the digestion were analyzed.

Country
Italy
Related Organizations
Keywords

Sardinian does; alfalfa; digestibility

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green