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Archivio istituzionale della Ricerca - Università degli Studi di Parma
Article . 2020
Data sources: Archivio istituzionale della Ricerca - Università degli Studi di Parma
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Edible insects in circular economy

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2020 Italy Italian Publisher:University of Trento
Authors: Sforza S.;

handle: 11381/2880296

Edible insects in circular economy

Abstract

The present agrifood production system can not sustainably feed the present and the future world population, and it needs to be re-designed in a circular economy perspective. Insects, with their ability to grow on agrifood by-products and wastes, yielding highly nutritious, and safe, food and feed ingredients, can help the transition to a more sustainable agrifood production. In the European Union, since 2018 insects have been designed as novel food, and their use as feed ingredients has been regulated. Insects are slowly, but steadily, becoming an integrated part of our agrifood system.

Country
Italy
Related Organizations
Keywords

Insectbased food, Circular economy, Agrifood waste, Insect-based feed, 630, Agrifood waste; Biorefinery; Circular economy; Insect-based feed; Insectbased food, Biorefinery

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    popularity
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Powered by OpenAIRE graph
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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