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handle: 11380/636379
Partendo dalle considerazioni circa il sottostimato valore della fibra quale costituente della dieta dei monogastrici, in particolare del suino, l'autore ne esamina le proprietà fisiche e dietetiche, il significato fisiologico, gli effetti sulle prestazioni zootecniche e i principali trattamenti chimico-fisici.
Suino; Fibra grezza; Componente della dieta; Alimentazione animale
Suino; Fibra grezza; Componente della dieta; Alimentazione animale
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