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Wet grinding ceramic frits: effects of the size of the grinding media, grinding time and solid content.

Authors: ANDREOLA, Nora Maria; P. Pozzi; ROMAGNOLI, Marcello;

Wet grinding ceramic frits: effects of the size of the grinding media, grinding time and solid content.

Abstract

The effect of variables in the wet grinding process, such as the size of the grinding media, grinding time and solid content, was investigated using an aq. suspension of glassy frit, typically used for the prodn. of glazes in the manuf. of ceramic tiles. The aim was to examine the process parameters which will enable optimization of the grinding process for brittle materials. The frit was ground with three mill charges, formed of sintered alumina balls of different sizes, and the particle size dimensions were measured as a function of grinding time and of the amt. of solid content of the aq. suspensions. The results indicate that the mill charge ( ratio of grinding ball diams.), grinding times and solid content of the suspensions must be carefully controlled in order to optimize the grinding process. A lower limit of particle size dimensions, after very long grinding times, was obtained.

Country
Italy
Keywords

wet grinding; grinding media; grinding time; glassy frit; tiles

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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