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Quinoa: aspectos biológicos, propiedades nutricionales y otras consideraciones para su mejor aprovechamiento

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 2013 Argentina Spanish; Castilian Publisher:Instituto Nacional de Tecnología Agropecuaria
Authors: González, Juan Antonio; Prado, Fernando Eduardo;

handle: 11336/7314

Quinoa: aspectos biológicos, propiedades nutricionales y otras consideraciones para su mejor aprovechamiento

Abstract

Fil: Prado, Fernando Eduardo. Universidad Nacional de Tucuman. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Catedra de Fisiologia Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán; Argentina

La quinoa (Chenopodium quinoa Willd), es una especie nativa de los Andes sudamericanos y su centro de origen sería la zona de Puno (com. pers. A. Canahua, 2013).

Fil: González, Juan Antonio. Fundacion Miguel Lillo. Direccion de Botanica. Instituto de Ecologia Vegetal; Argentina

Country
Argentina
Related Organizations
Keywords

VALOR NUTRITIVO, QUINOA, https://purl.org/becyt/ford/1.6, CULTIVO, https://purl.org/becyt/ford/1

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
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