
handle: 11336/40749
El sauce criollo es el único sauce nativo en Argentina. Procesos de invasión por parte de especies exóticas así como diversas actividades humanas pueden amenazar su persistencia en los ríos de Patagonia norte. Actualmente se están realizando estudios de su diversidad genética para obtener información que permita delinear planes de conservación y rescate genético.
Fil: Marchelli, Paula. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Gallo, Leonardo A.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche; Argentina
Fil: Bozzi, Jorge A.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche; Argentina
RESCATE GENETICO, SAUCE CRIOLLO, https://purl.org/becyt/ford/4.1, https://purl.org/becyt/ford/4
RESCATE GENETICO, SAUCE CRIOLLO, https://purl.org/becyt/ford/4.1, https://purl.org/becyt/ford/4
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
