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Article . 2012
License: CC BY NC ND
Data sources: CONICET Digital
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Polyphenols and antimicrobial activity in extracts of Lippia alba (Mill.)

Authors: Núñez, María; Torres, Carola Analía; Aguado, María Inés; Bela, Alberto; Dudik, Nestor Hugo; Bregni, Carlos;

Polyphenols and antimicrobial activity in extracts of Lippia alba (Mill.)

Abstract

Total polyphenols content was evaluated in ethanolic and aqueous extracts of leaves and inflorescences of Lippia alba (Mill.), from plants cultivated in the Chaco province, northeastern of Argentina. The extracts were obtained by percolation, infusion and decoction. Total phenols content was determined by Folin Ciocalteu reagent, flavonoids content was determined in Al-complex form and the free radical scavenging activity was determined by DPPH radical. The antimicrobial screening was carried out by bioautography and in the active extracts the minimal inhibitory concentration and minimal bactericidal concentration was determined by the disc diffusion method. Results in terms of phenols content, flavonoids content and DPPH radical scavenging were higher in ethanolic extracts than in the aqueous ones. There were differences statistically significant in phenols and flavonoids contents of the extracts obtained with extraction solvents of different polarity. The aqueous extracts obtained by infusion presented smaller phenols content, higher flavonoids content and better free radical scavenging activity in comparison with the extracts obtained by decoction. Only ethanolic extracts presented antimicrobial activity and they were more active against Gram-positive bacteria.

Fil: Torres, Carola Analía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina. Universidad Nacional del Chaco Austral. Departamento de Ciencias Basicas y Aplicadas. Laboratorio de Microbiología de Alimentos; Argentina

Fil: Bregni, Carlos. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Tecnología Farmacéutica; Argentina

Fil: Aguado, María Inés. Universidad Nacional del Chaco Austral. Departamento de Ciencias Básicas y Aplicadas; Argentina

Fil: Dudik, Nestor Hugo. Universidad Nacional del Chaco Austral. Departamento de Ciencias Básicas y Aplicadas; Argentina

Fil: Bela, Alberto. Universidad Nacional del Chaco Austral. Departamento de Ciencias Básicas y Aplicadas; Argentina

Fil: Núñez, María. Universidad Nacional del Chaco Austral. Departamento de Ciencias Básicas y Aplicadas; Argentina

Country
Argentina
Keywords

Total phenols, Antioxidant activity, Plants extracts, https://purl.org/becyt/ford/3.3, Antibacterial activity, https://purl.org/becyt/ford/3

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green