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Article . 2023
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Ecological Fire Retardant for Wood Impregnation

descriptionPublicationkeyboard_double_arrow_right Article 01 Jun 2023 Argentina English Publisher:IJESI Publishing
Authors: Canosa, Guadalupe; Alfieri, Paula Vanesa;

handle: 11336/224629

Ecological Fire Retardant for Wood Impregnation

Abstract

In this research, it was study Pinus elliottii wood impregnated with 5 and 10% whey proteins suspensions to improve its behavior against fire action. The good results obtained either in Thermogravimetric Analysis, in “Intermittent flame of a Bunsen burner test” and in Oxigen Index test allowed concluding that treated wood showed increased fire resistance. This would be based on the fact that the water adsorbed by the proteins could partially dissipate during combustion and, in addition, dilute the volatile products generated forming an oxygen-poor atmosphere, near the material. In addition, the thermal energy released during conflagration takes longer to reach the substrate due to more char is formed in the impregnated wood, acting as thermal insulator.

Fil: Canosa, Guadalupe. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Tecnológica Nacional. Facultad Regional La Plata. Centro de Investigación y Desarrollo en Ciencia y Tecnología de Materiales; Argentina

Fil: Alfieri, Paula Vanesa. Universidad Tecnológica Nacional. Facultad Regional La Plata. Centro de Investigación y Desarrollo en Ciencia y Tecnología de Materiales; Argentina

Country
Argentina
Related Organizations
Keywords

https://purl.org/becyt/ford/2.5, PROTEIN, https://purl.org/becyt/ford/2, WOOD, IMPREGNATION, FIRE

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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