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Conference object . 2021
License: CC BY NC
Data sources: CONICET Digital
Claim

Composición bioquímica del músculo del pulpo colorado patagónico, Enteroctopus megalocyathus

descriptionPublicationkeyboard_double_arrow_right Conference object 01 Jan 2021 Argentina Spanish; Castilian Publisher:Universidad Tecnológica Nacional
Authors: Castañeda, J.; Fiedorowicz Kowal, Martina Victoria; Pérez Defeo, J.; Dima, Jimena Bernadette; Ortiz, Nicolás;

handle: 11336/184795

Composición bioquímica del músculo del pulpo colorado patagónico, Enteroctopus megalocyathus

Abstract

El pulpo colorado patagónico, Enteroctopus megalocyathus, es una especie capturada artesanalmente entre finales de verano y fines de primavera. Esta especie despierta un fuerte interés dada la aceptación de su carne por parte del consumidor. El objetivo de este trabajo fue estudiar la composición bioquímica de la fracción comestible de E. megalocyathus en época de pesca.

Fil: Fiedorowicz Kowal, Martina Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Centro Nacional Patagónico. Instituto de Biología de Organismos Marinos; Argentina. Universidad Tecnológica Nacional. Facultad Regional Chubut; Argentina

Fil: Dima, Jimena Bernadette. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Centro Nacional Patagónico. Instituto de Biología de Organismos Marinos; Argentina. Universidad Tecnológica Nacional. Facultad Regional Chubut; Argentina

Fil: Ortiz, Nicolás. Universidad Tecnológica Nacional. Facultad Regional Chubut; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Centro Nacional Patagónico. Instituto de Biología de Organismos Marinos; Argentina

Fil: Pérez Defeo, J.. Universidad Tecnológica Nacional. Facultad Regional Chubut; Argentina

Fil: Castañeda, J.. Universidad Tecnológica Nacional. Facultad Regional Chubut; Argentina

I Congreso Argentino de Ingeniería Pesquera y V Jornadas de Ingeniería Pesquera

Universidad Tecnológica Nacional. Facultad Regional Chubut

Puerto Madryn

Argentina

Country
Argentina
Related Organizations
Keywords

DHA, PULPO COLORADO PATAGÓNICO, https://purl.org/becyt/ford/2.11, EPA, COMPOSICIÓN BIOQUÍMICA, https://purl.org/becyt/ford/2

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    popularity
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    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green