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CONICET Digital
Article . 2019
License: CC BY NC SA
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Agregado de valor a expeller de soja

Authors: Godoy, Ezequiel; Llopart, Emilce Elina; Morsellini, Santiago; Mijoevich, Ayelén; Romero, Maria del Pilar; Aimaretti, Nora Rosa; Reinheimer, Maria Agustina;

Agregado de valor a expeller de soja

Abstract

El presente trabajo se enfoca en la extracción acuosa de proteínas a partir de expeller de soja y su posterior precipitación, así como en el análisis de los efluentes sólidos resultantes de este proceso a fines de evaluar su potencial valorización considerando principalmente el contenido de fibra dietaria. Para esto, se evaluaron y caracterizaron muestras de expeller provistas por PyMES de la región, que fueron sometidas al proceso de recuperación de proteínas y fibras bajo un amplio rango de condiciones operativas. Los resultados obtenidos fueron sometidos a análisis de varianza, y permiten detectar potenciales alternativas de procesamiento para la generación de productos de mayor valor agregado.

The present works deals with the protein aqueous extraction from extruded-expelled soybean meals, followed by the protein isoelectric precipitation. The solid effluent (i.e. residual meal) is also analyzed for evaluating its potential value-added regarding mainly its dietary fiber content. For these purposes, extruded-expelled meals provided by Argentinian small and medium companies were evaluated, characterized and subjected to protein and fiber recovery processes under a wide range of operating conditions. Results were analyzed by ANOVA method and revealed potential processing alternatives for generating value-added by-products.

Fil: Reinheimer, Maria Agustina. Universidad Tecnológica Nacional. Facultad Regional Rosario; Argentina. Universidad del Centro Educativo Latinoamericano. Facultad de Química. Departamento de Ingeniería en Tecnología de los Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina

Fil: Llopart, Emilce Elina. Universidad del Centro Educativo Latinoamericano; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina

Fil: Aimaretti, Nora Rosa. Instituto Nacional de Tecnologia Industrial. Centro Regional Inti Rafaela.; Argentina. Universidad del Centro Educativo Latinoamericano; Argentina

Fil: Godoy, Ezequiel. Universidad Tecnológica Nacional. Facultad Regional Rosario; Argentina

Fil: Romero, Maria del Pilar. Universidad del Centro Educativo Latinoamericano; Argentina

Fil: Morsellini, Santiago. Universidad del Centro Educativo Latinoamericano; Argentina

Fil: Mijoevich, Ayelén. Universidad del Centro Educativo Latinoamericano; Argentina

Country
Argentina
Keywords

FIBRAS, EXPELLER DE SOJA, PROTEINAS, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2, REVALORIZACIÓN

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
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