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Part of book or chapter of book . 2012
License: CC BY NC SA
Data sources: CONICET Digital
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Reggianito Cheese: Hard Cheese Produced in Argentina

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book 01 Jan 2012 Argentina English Publisher:CRC Press - Taylor & Francis Group
Authors: Sihufe, Guillermo Adrian; Rubiolo, Amelia Catalina; Zorrilla, Susana;

handle: 11336/110073

Reggianito Cheese: Hard Cheese Produced in Argentina

Abstract

Argentina has a strong tradition in the production and consumption of dairy products, the annual cheese consumption per capita being similar to several European countries. Reggianito cheese is the most important hard cheese variety manufactured in Argentina. It is one of the well-known Argentinean cheeses because it is exported to different countries. Data related to manufacture, gross composition, sensory properties and biochemistry of Reggianito cheese are shown.

Fil: Sihufe, Guillermo Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina

Fil: Rubiolo, Amelia Catalina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina

Fil: Zorrilla, Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina

Country
Argentina
Related Organizations
Keywords

REGGIANITO, CHEESE, https://purl.org/becyt/ford/2.4, ELABORATION, https://purl.org/becyt/ford/2

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
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