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[Determination of the total quantity of carbohydrates in dried yeast].

descriptionPublicationkeyboard_double_arrow_right Article 24 Jul 1975 Russian Journal:Prikladnaia biokhimiia i mikrobiologiia, volume 11 (issn: 0555-1099, Copyright policy )
Authors: O A, Maksimenko; L A, Ziukova; R M, Fedorovich;

pmid: 1129224

[Determination of the total quantity of carbohydrates in dried yeast].

Abstract

Different colourimetric methods for measuring carbohydrates in yeast have been compared. A method using 5% phenol aqueous solution in the presence of concentrated sulphuric acid has been developed to quantitate carbohydrates. The method has been described as applied to an analysis of dry yeast.

Keywords

Glucose, Carbohydrates, Colorimetry, Mannose, Candida

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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