
handle: 11250/2445840
Bakterien Xanthomonas arboricola pv. pruni kan gi stor skade i planter av Prunus slekten, især plomme. Bakterien har ikke vært påvist i Norge før man begynte med systematisk kartlegging. Målsettingen for programmet i 2016 var å få mer kunnskap om utbredelse i Norge. Først og fremst skulle nyplantinger av plomme, søt- og sur-kirsebær i kommersielle frukthager undersøkes. Mattilsynet har organisert prøveuttaket. Det ble i 2016 totalt sendt inn 356 prøver for analyse, ingen av dem viste seg å inneholde smitte av bakterien Xanthomonas arboricola pv. pruni.
The bacterium Xanthomonas arboricola pv. pruni can cause great damage to plants of the Prunus genus, especially plum. The bacterium had not been detected in Norway before systematic surveys were started, the goal of the survey was to document the status of this bacterium in the country. The Norwegian Food Safety Authority has organized the selection of samples from domestic plant production of Prunus sp. In 2016 a total of 356 samples were submitted for analysis, none of them was found to be infected by the bacterium Xanthomonas arboricola pv. pruni.
VDP::Landbruksfag: 910, VDP::Agricultural sciences: 910, Mapping, Kartlegging
VDP::Landbruksfag: 910, VDP::Agricultural sciences: 910, Mapping, Kartlegging
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
