
handle: 11250/141183
The main objective of the present work was to study the larval development of the most promising cleaner fish Labrus bergylta which have not been described previously. The present study provides valuable information on its structural status during ontogeny, and it can be useful for establishing the functional systemic capabilities and physiological requirements of larvae for optimal welfare and growth. Gross morphology of the larvae was examined using a stereomicroscope. Organs and tissues of ballan wrasse larvae of different ages were studied with light microscopy. For light microscopic studies, Haematoxilin and eosin staining, Alcian blue-PAS (pH 2.5) techniques were used. The ontogeny of the Ballan wrasse larvae was studied by means of morphological and histological approaches from 0 until 49 days after hatching (DAH). Larvae were hatched form eggs obtained by natural spawning from a wild caught broodstock held in captivity. With reference to the main external morphological characteristics and source of food, larva development was divided into four stages: (1) Yolk sac larva (0-9 DAH), (2) Preflexion larva, (10-25 DAH); (3) Flexion larva (26-33 DAH); (4) Postflexion larva (34-49). The organ development in larvae was very prominent during the first three stages. Development during stage 4 was characterized by the proliferation and growth of existing structures. At hatching, the mouth and anus were closed, eyes were not pigmented, and digestive tract was an undifferentiated and straight tube. The majority of the organs were observed as undifferentiated groups of cells or primordial structures. Pericardic cavity, urinary bladder and exocrine pancreas anlages were seen. During stage 1 both the mouth and the anus opened in conjunction with the differentiation of the digestive tract. Buccopharyngeal cavity, oesophagus, stomach midgut and hindgut were distinguished. Primordial structures of liver, swim bladder, gall bladder, gills, pituitary and kidney appeared. Lecitoexotrophic period started when eyes were pigmented and larvae were ready for capture of the prey and feeding. As ingestion of prey began, the digestive processes continued developing with the appearance of mucous cells in the oesophagus, gut folds and brush border in the intestine. The circulatory system became functional, with the compartmentalization of the heart. During stage 2 (and 3) first haematopoietic tissue appeared. Endocrine part of pancreas – Langerhans islet was evident. Taste buds were seen in the oesophagus and skin. Throughout stage 3 thyroid follicles appeared, gill structures continued developing. Number of mucous cells in the oesophagus increased and first mucous cells appeared in the gill opening. During stage 4, gill filaments and lamellae proliferated, the number of mucous cells in gill opening region increased. Most organs essentially exhibited an increase in tissue structure and size.
Masteroppgave i havbruk - Høgskolen i Bodø, 2010
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920, havbruk
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920, havbruk
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