Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Recolector de Cienci...arrow_drop_down
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
versions View all 2 versions
addClaim

Una planta de procesado de alimentos en Youtube

Authors: Almécija Rodríguez, María del Carmen; Maldonado Díaz, Ruth; Muñío Martínez, María Mar; Guadix Escobar, Antonio; Guadix Escobar, Emilia María;

Una planta de procesado de alimentos en Youtube

Abstract

Las visitas a plantas industriales resultan de gran utilidad como complemento a los fundamentos teóricos desarrollados en asignaturas técnicas. Sin embargo, estas visitas se ven dificultadas e incluso imposibilitadas cuando el número de alumnos matriculados en esa asignatura es demasiado elevado. Como alternativa, en esta comunicación se presenta un canal de video de YouTube creado para alojar grabaciones sobre equipos y procesos utilizados en la industria alimentaria. Esta biblioteca virtual ha tenido gran aceptación por parte de los alumnos de la asignatura 'Operaciones Básicas de la Industria Alimentaria' de la titulación de Ciencia y Tecnología de los Alimentos, ya que les ha permitido familiarizarse con la realidad industrial.

Universidad Pública de Navarra. Biblioteca Universitaria; Campus de Arrosadia; 31006 Pamplona; Tel. +34948169060; Fax +34948169069; bupna@enavarra.es

Resumen tomado de la publicación

ESP

Keywords

tecnología de la información, reforma educativa, Espacio Europeo de Educación Superior (EEES), enseñanza superior, ciencias tecnológicas, calidad de la educación, tecnología de la educación, tecnología de los medios de comunicación, Europa, universidad

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green