
handle: 11162/33506
Presenta una experiencia educativa llevada a cabo en la Escuela de Educación Infantil Aire Libre de Alicante. A propuesta del alumnado, el aula de Educación Infantil se convierte por unos días en un restaurante, con cocineros, camareros y clientes que sirven y degustan todo tipo de manjares. Los propios alumnos han elaborado sus gorros, delantales, billetes de euro, cartas con menús y precios. Y así aprenden mientras juegan.
Resumen basado en el que aporta la revista
ESP
educación del consumidor, actividades escolares, representación de roles
educación del consumidor, actividades escolares, representación de roles
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