
handle: 11162/32514
Analiza la información, referida a los ingredientes aditivos y no aditivos, contenida en las etiquetas alimentarias. Principalmente analiza los aditivos, define este tipo de alimentos, 16 de sus 25 categorías y la forma como aparecen en las etiquetas alimentarias. Además, proporciona un listado de aditivos autorizados. Finaliza con distintas actividades para realizar en grupo.
Incluye una relación de aditivos alimentarios ordenados numericamente, p. 41
Suplemento Educación y consumo. N. 3 ; p. 1-4
ESP
educación del consumidor, educación sanitaria, alimento
educación del consumidor, educación sanitaria, alimento
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| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
