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Reacciones de hipersensibilidad a los alimentos : normativa de aplicación en el control oficial de los alérgenos presentes en alimentos

Authors: Doval Fernández, Ángeles; Martínez Mesa, Francisca; González Fernández, Alberto; Molina Manarel, María Jesús; Carbonero Sanz, Raquel; Naharro Roque, Rafael; Simón de Juana, Carmen; +2 Authors

Reacciones de hipersensibilidad a los alimentos : normativa de aplicación en el control oficial de los alérgenos presentes en alimentos

Abstract

Se exponen las principales manifestaciones de hipersensibilidad a los alimentos: alergias alimentarias, intolerancias alimentarias y enfermedad celiaca. También se dan orientaciones sobre su tratamiento y los principales alimentos responsables de los alérgenos alimentarios, así como aspectos reglamentarios sobre etiquetado y medidas de control de los alimentos.

Tít. tomado de la cub.

ESP

Keywords

educación del consumidor, hábito alimentario, salud pública, educación sanitaria, Madrid (Comunidad Autónoma), alimento

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    influence
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green