
handle: 11162/103292
Se exponen las principales manifestaciones de hipersensibilidad a los alimentos: alergias alimentarias, intolerancias alimentarias y enfermedad celiaca. También se dan orientaciones sobre su tratamiento y los principales alimentos responsables de los alérgenos alimentarios, así como aspectos reglamentarios sobre etiquetado y medidas de control de los alimentos.
Tít. tomado de la cub.
ESP
educación del consumidor, hábito alimentario, salud pública, educación sanitaria, Madrid (Comunidad Autónoma), alimento
educación del consumidor, hábito alimentario, salud pública, educación sanitaria, Madrid (Comunidad Autónoma), alimento
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