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Annatto: a natural choice.

descriptionPublicationkeyboard_double_arrow_right Article 15 Feb 2001 English Journal:Biologist (London, England), volume 47 (issn: 0006-3347, Copyright policy )
Authors: W C, Evans;

pmid: 11153116

Annatto: a natural choice.

Abstract

Annatto is a pigment derived from the seeds of Bixa orellana. It has been used from antiquity in South America and for over 100 years in Europe. It is now an important safe additive for a wide range of food, partly finding favour due to its natural origin.

Keywords

Plant Extracts, Indians, South American, Seeds, Bixaceae, Food Coloring Agents, Humans, Pigments, Biological, Carotenoids, Malvaceae

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
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