Sustainable Leadership in Tourism: The Impact of Environmental Transformational Leadership on Green Competitiveness
Sustainable Leadership in Tourism: The Impact of Environmental Transformational Leadership on Green Competitiveness
This study examines how Environmental Transformational Leadership (ETL) influences Green Organizational Climate (GOC) and Green Competitive Advantage (GCA), with green knowledge as a moderating variable. It addresses gaps in understanding ETL’s role in sustainability, particularly in the T&H sector, offering new insights into effective green leadership practices. Its aims to provide empirical evidence and new insights into how ETL drives sustainability and competitive advantage through enhancing understanding of effective green leadership and practices.
Sustainable leadership, Pro-environmental climate, Hotels—Environmental aspects—Northern Cyprus, Green leadership, Five-star hotels in Bafra - Northern Cyprus, Hotel industry - Northern Cyprus, Sustainable competitive advantage and environmental strategy, Green knowledge and employee environmental knowledge, Environmental transformational leadership, Green organizational climate, Green competitive advantage, Hotel sustainability and sustainable tourism, Tourism - Turkish Republic of Northern Cyprus, Sustainability culture, Hospitality industry environmental management, Tourism—Environmental aspects—Northern Cyprus
Sustainable leadership, Pro-environmental climate, Hotels—Environmental aspects—Northern Cyprus, Green leadership, Five-star hotels in Bafra - Northern Cyprus, Hotel industry - Northern Cyprus, Sustainable competitive advantage and environmental strategy, Green knowledge and employee environmental knowledge, Environmental transformational leadership, Green organizational climate, Green competitive advantage, Hotel sustainability and sustainable tourism, Tourism - Turkish Republic of Northern Cyprus, Sustainability culture, Hospitality industry environmental management, Tourism—Environmental aspects—Northern Cyprus
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