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Repository of the Czech Academy of Sciences
Conference object . 2014
Data sources: Repository of the Czech Academy of Sciences
Claim

Analysis of saccharides in grapes and wine using HPLC with various stationary phases

descriptionPublicationkeyboard_double_arrow_right Conference object 01 Jan 2014 Czech Republic English
Authors: Flodrová, D. (Dana); Čmelík, R. (Richard); Šalplachta, J. (Jiří); Bobálová, J. (Janette);

handle: 11104/0241489

Analysis of saccharides in grapes and wine using HPLC with various stationary phases

Abstract

The quality of wine is influenced by its saccharides content, especially glucose and fructose. Monitoring of wine oligosaccharides is of great interest, because of their physiological, medical and food importance. The aim of study was to develop method for fast analysis of saccharide composition of wine, grape juice and grapes.

Country
Czech Republic
Related Organizations
Keywords

solid phase extraction, wine, saccharides

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    popularity
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    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green