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T-Stór
External research report . 2001
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Routine diagnostic tests for food-borne pathogens

Authors: Duffy, Geraldine; Kilbride, Brendan; Fitzmaurice, Justine; Sheridan, James J.;

Routine diagnostic tests for food-borne pathogens

Abstract

End of Project Report Rapid techniques were developed and applied to the determination of total viable bacteria and to the detection of food borne pathogens (Listeria monocytogenes, Salmonella, Campylobacter jejuni and E. coli O157:H7). The method developed for total viable counts is based on membrane filtration and fluorescent staining and the technique can be performed and a result obtained within 20 min. The results correlate well with the standard plate count and the technique is now being implemented in Irish food factories.

Country
Ireland
Keywords

Salmonella, Food-borne pathogens, Flourescent staining, E. coli, Microbiology, Membrane filtration

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green