
Twenty six samples from green and scorched sugarcane stems and leaves, sugarmill air dust and raw sugar were analyzed. Thirty nine thermophilic bacilli strains were isolated. Physiological and morphological examinations were carried out according to Bergey's Manual. The strains were identified as B. licheniformis (66.7%), B. coagulans (17.9%), B. stearothermophilus (10.3%) y B. subtilis (5.1%).
Spores, Bacterial, Sucrose, Hot Temperature, Air Microbiology, Bacillus, Geobacillus stearothermophilus, Species Specificity, Occupational Exposure, Food Industry, Plants, Edible, Bacillus subtilis
Spores, Bacterial, Sucrose, Hot Temperature, Air Microbiology, Bacillus, Geobacillus stearothermophilus, Species Specificity, Occupational Exposure, Food Industry, Plants, Edible, Bacillus subtilis
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