
For the first time, microorganisms producing cyclomaltodextrin glucan transferases (CGT, EC 2.4.1.19) were isolated from soil samples of various ecogeographical regions. These microorganisms were identified as Bacillus macerans. The enzymes were purified by affinity chromatography on a alpha-cyclodextrin polymer and gel filtration on Biogel P-450 and proved to be electrophoretically homogeneous. Some of their physicochemical and biochemical properties are reported.
Molecular Weight, Glucosyltransferases, Temperature, Bacillus, Electrophoresis, Polyacrylamide Gel, Enzyme Inhibitors, Hydrogen-Ion Concentration, Antioxidants, Chromatography, Affinity
Molecular Weight, Glucosyltransferases, Temperature, Bacillus, Electrophoresis, Polyacrylamide Gel, Enzyme Inhibitors, Hydrogen-Ion Concentration, Antioxidants, Chromatography, Affinity
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