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Other literature type . 2016
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Using your microwave oven. Lesson 6, Microwave oven management

descriptionPublicationkeyboard_double_arrow_right Other literature type 07 Apr 2016 United States English Publisher:Virginia Cooperative Extension Service
Authors: Woodard, Janice E.;

handle: 10919/65123

Using your microwave oven. Lesson 6, Microwave oven management

Abstract

Includes the publication: Adapting conventional recipes to microwave cooking : fact sheet 84 by Janice Woodard, Rebecca Lovingood, R.H. Trice.

Discusses cooking and reheating foods in microwave ovens, and adapting conventional recipes for the microwave.

Revised

Country
United States
Related Organizations
Keywords

Microwave ovens, microwave ovens, Microwave cooking, microwave cooking

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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