
handle: 10919/50173 , 10919/23592
Everyone wants to be healthy. (Wealthy and wise, too!) What you eat and do can help you stay healthy. In recent years, there has been much emphasis on changing one's diet to reduce the risk of heart disease and cancer, as these two diseases are the major causes of death in this country.
Kathleen M. Stadler and Forrest W. Thye
Revised
Heart -- Diseases -- Prevention, Food -- Fat content, LD5655 .A762 no. 348, Cholesterol, Fat, Food -- Cholesterol content, Sodium, Food -- Fiber content, Heart -- Diseases -- Diet therapy, Fiber, Health & Nutrition, Food -- Sodium content, Diet
Heart -- Diseases -- Prevention, Food -- Fat content, LD5655 .A762 no. 348, Cholesterol, Fat, Food -- Cholesterol content, Sodium, Food -- Fiber content, Heart -- Diseases -- Diet therapy, Fiber, Health & Nutrition, Food -- Sodium content, Diet
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
