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The sequential selection of judges for organoleptic testing

Authors: Lombardi, Gerardo Joseph;

The sequential selection of judges for organoleptic testing

Abstract

Both the theory of sequential analysis developed by Wald and that developed by Rao may be applied to binomial distributions and may be used to select judges for taste testing experiments. The duo-trio or triangle test may both be used as the fundamental test in either sequential process. Wald has applied his sequential analysis to binomial distributions and it was only necessary to associate duo trio and triangle trials with his examples on industrial sampling inspection. This was done by associating incorrect tasting decisions with defectives in industrial sampling. It has been noted Ghat choice of α and β, the risks of type I and type II errors, may depend on the availability of potential judges and on the time and material available to the experimenter.

Master of Science

Country
United States
Related Organizations
Keywords

LD5655.V855 1951.L672, Food -- Sensory evaluation -- Research

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
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