The acronym GMO stands for Genetically Modified Organisms. Terms with similar meanings include: Genetically Engineered (GE), Genetically Modified (GM), Transgenic, Biotech, Bioengineered, or Products Made with Modern Biotechnology. This factsheet, which accompanies a webinar on “Non-GMO, GMO, and bioengineered food labeling”, provides an overview of the definitions of these labels in the United States. The webinar and factsheet are part of the Virginia Sustainable Farms and Agribusiness Education Initiative offered by Virginia Tech’s Department of Agricultural and Applied Economics and Virginia Cooperative Extension. More information about the program is available at https://aaec.vt.edu/extension/va-sustainable-farms-agribusinesses.html. More information about GMOs can be found at websites created by Purdue University (2016) and the University of Connecticut (2017), and other references listed at the end of this factsheet.

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