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Diseño del proceso de extracción de aceite de sacha inchi (plukenetia Volubilis L.) con CO2 supercrítico

descriptionPublicationkeyboard_double_arrow_right Article 23 Mar 2021 Colombia Spanish; Castilian Publisher:Universidad Nacional de Colombia
Authors: Triana, Diana Marcela; Catalina Giraldo E;

handle: 10784/29049 , 10784/26825

Diseño del proceso de extracción de aceite de sacha inchi (plukenetia Volubilis L.) con CO2 supercrítico

Abstract

Sacha inchi (Plukenetia volubilis L.) presenta un alto contenido de proteína y aceite rico en omegas 3 (50%) y 6 (36%), lo que atribuye al aceite beneficios nutricionales y cardioprotectores previniendo enfermedades cardiovasculares...

Country
Colombia
Related Organizations
Keywords

extracción supercrítica., aceites vegetales, fluidos supercríticos, omega-3, extracción supercrítica

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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