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Evaluación de la estabilidad de colorantes naturales en matrices lácteas como sustituto de colorantes artificiales durante almacenamiento

descriptionPublicationkeyboard_double_arrow_right Bachelor thesis 25 Jun 2018 Costa Rica Spanish
Authors: Cordero Solano, Aracelly María;

handle: 10669/75010

Evaluación de la estabilidad de colorantes naturales en matrices lácteas como sustituto de colorantes artificiales durante almacenamiento

Abstract

UCR::Vicerrectoría de Docencia::Ciencias Agroalimentarias::Facultad de Ciencias Agroalimentarias::Escuela de Tecnología de Alimentos

Tesis (licenciatura en ingeniería de alimentos)

Country
Costa Rica
Related Organizations
Keywords

EVALUACION SENSORIAL DE ALIMENTOS, PIMENTON, COLORANTES, COLORANTES EN LOS ALIMENTOS, DISEÑO EXPERIMENTAL, ADITIVOS PARA ALIMENTOS, CURCUMA, SUSTITUTOS ALIMENTICIOS

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
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