Evaluación de la capacidad del proceso de pasteurización de jugos de frutas del pasteurizador TL1

Bachelor thesis . 2016

descriptionPublicationkeyboard_double_arrow_right Bachelor thesis 06 May 2016 Costa Rica Spanish

Authors: Sáenz Peña, Ricardo José;

Abstract

UCR::Vicerrectoría de Docencia::Ingeniería::Facultad de Ingeniería::Escuela de Ingeniería Química

Práctica dirigida (licenciatura en ingeniería química)

Country

Costa Rica

Related Organizations

Keywords

CONTROL DE CALIDAD, PASTEURIZACION, CONTROL DE PROCESOS - METODOS ESTADISTICOS, JUGOS DE FRUTAS - PASTEURIZACION

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