La Determinación de Vitamina C en Zumos
Muñoz Charlton, David;
La Determinación de Vitamina C en Zumos
La vitamina C es una vitamina hidrosoluble esencial para el ser humano y que posee diversos efectos beneficiosos. Se recomienda un consumo mínimo de unos 100 mg al día y las fuentes naturales de vitamina C son, entre otras, las frutas y sus zumos. Se prevé determinar su concentración en diversos zumos disponibles en el supermercado.
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selected citations
Citations provided by BIP!
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 0
Average
Average
Average
Green