Rural agroindustry in Latin America. An evaluation of the PRODAR network
Rural agroindustry in Latin America. An evaluation of the PRODAR network
Abstracts in French and Spanish
farine, http://aims.fao.org/aos/agrovoc/c_32708, RURAL INDUSTRY, http://aims.fao.org/aos/agrovoc/c_1920, http://aims.fao.org/aos/agrovoc/c_1767, fromage, jus de canne à sucre, RURAL DEVELOPMENT, moulin, manioc, http://aims.fao.org/aos/agrovoc/c_6699, E14 - Économie et politique du développement, projet de développement, http://aims.fao.org/aos/agrovoc/c_5524, PROGRAMME EVALUATION, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_5725, http://aims.fao.org/aos/agrovoc/c_8113, http://aims.fao.org/aos/agrovoc/c_16139, amidon, http://aims.fao.org/aos/agrovoc/c_24392, http://aims.fao.org/aos/agrovoc/c_3418, http://aims.fao.org/aos/agrovoc/c_603, NETWORKS, http://aims.fao.org/aos/agrovoc/c_4221, http://aims.fao.org/aos/agrovoc/c_208, INTERNATIONAL COOPERATION, http://aims.fao.org/aos/agrovoc/c_8186, http://aims.fao.org/aos/agrovoc/c_2485, http://aims.fao.org/aos/agrovoc/c_1507, http://aims.fao.org/aos/agrovoc/c_1548, étude de cas, zone rurale, technologie alimentaire, LATIN AMERICA, CARIBBEAN, traitement, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_6195, E21 - Agro-industrie, http://aims.fao.org/aos/agrovoc/c_26993, http://aims.fao.org/aos/agrovoc/c_2229, http://aims.fao.org/aos/agrovoc/c_2988, secteur agroindustriel, petite entreprise, AGROINDUSTRY, http://aims.fao.org/aos/agrovoc/c_3030, évaluation de projet, http://aims.fao.org/aos/agrovoc/c_15519, http://aims.fao.org/aos/agrovoc/c_5171
farine, http://aims.fao.org/aos/agrovoc/c_32708, RURAL INDUSTRY, http://aims.fao.org/aos/agrovoc/c_1920, http://aims.fao.org/aos/agrovoc/c_1767, fromage, jus de canne à sucre, RURAL DEVELOPMENT, moulin, manioc, http://aims.fao.org/aos/agrovoc/c_6699, E14 - Économie et politique du développement, projet de développement, http://aims.fao.org/aos/agrovoc/c_5524, PROGRAMME EVALUATION, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_5725, http://aims.fao.org/aos/agrovoc/c_8113, http://aims.fao.org/aos/agrovoc/c_16139, amidon, http://aims.fao.org/aos/agrovoc/c_24392, http://aims.fao.org/aos/agrovoc/c_3418, http://aims.fao.org/aos/agrovoc/c_603, NETWORKS, http://aims.fao.org/aos/agrovoc/c_4221, http://aims.fao.org/aos/agrovoc/c_208, INTERNATIONAL COOPERATION, http://aims.fao.org/aos/agrovoc/c_8186, http://aims.fao.org/aos/agrovoc/c_2485, http://aims.fao.org/aos/agrovoc/c_1507, http://aims.fao.org/aos/agrovoc/c_1548, étude de cas, zone rurale, technologie alimentaire, LATIN AMERICA, CARIBBEAN, traitement, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_6195, E21 - Agro-industrie, http://aims.fao.org/aos/agrovoc/c_26993, http://aims.fao.org/aos/agrovoc/c_2229, http://aims.fao.org/aos/agrovoc/c_2988, secteur agroindustriel, petite entreprise, AGROINDUSTRY, http://aims.fao.org/aos/agrovoc/c_3030, évaluation de projet, http://aims.fao.org/aos/agrovoc/c_15519, http://aims.fao.org/aos/agrovoc/c_5171
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