Comparación sobre los efectos del tipo de grasa utilizada en dietas bajas en proteínas o altas en colesterol sobre la colesterolemia : influencia del tipo de proteína
Benjamín Angarita Vega;
Comparación sobre los efectos del tipo de grasa utilizada en dietas bajas en proteínas o altas en colesterol sobre la colesterolemia : influencia del tipo de proteína
Se alimentaron grupos de ratas albinas durante períodos de 100 a 180 días con dietas que diferían en cuanto a si la fuente de proteína era animal o vegetal y la fuente de lípido, manteca o aceite
Colombia
- Universidad del Norte Colombia
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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