Potential of three new krill products for seabream larval production
Potential of three new krill products for seabream larval production
The objective of this study was to evaluate three products derived from krill as sources of essential fatty acids, protein and, particularly, phospholipids in microdiets for larval gilthead seabream (Sparus aurata). Their effect on larval performance, biochemical composition and histological development was investigated. The addition of krill phospholipids, rich in highly unsaturated fatty acids, improved larval sea bream growth in terms of weight and length, enhanced hepatic utilization of dietary lipids and reduced the incidence of enterocyte injuries. These results confirm the higher nutritional value of marine phospholipids for the early development of marine fish larvae in comparison with soybean phospholipids.
1,422
0,77
SCIE
406
395
Q2
Seabream larvae, Krill, Phospholipids, 251092 Acuicultura marina, Microdiets
Seabream larvae, Krill, Phospholipids, 251092 Acuicultura marina, Microdiets
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