
handle: 10532/7122
This datasheet was extensively revised in 2024 by Ana Palacio-Bielsa (CITA, Centro de Investigación y Tecnología Agroalimentaria de Aragón, Spain / Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza, Spain), Jaime Cubero (INIA/CSIC, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria/Consejo Superior De Investigaciones Científicas, Spain) and Jerson Garita-Cambronero (ANOVE, Asociación Nacional de Obtentores Vegetales, Spain / ITACyL, Instituto Tecnológico Agrario de Castilla y León, Spain). Their valuable contribution is gratefully acknowledged.
This datasheet covers the four bacterial species and pathovars that are associated with the bacterial spot of tomato and pepper: Xanthomonas euvesicatoria pv. euvesicatoria, Xanthomonas euvesicatoria pv. perforans, Xanthomonas hortorum pv. gardneri, Xanthomonas vesicatoria.
Published
Xanthomonas, Bacteria, Tomate, Xanthomonas Campestris Vesicatoria, Pimiento, Xanthomonas vesicatoria, Control De Enfermedades De Plantas
Xanthomonas, Bacteria, Tomate, Xanthomonas Campestris Vesicatoria, Pimiento, Xanthomonas vesicatoria, Control De Enfermedades De Plantas
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
