Valoración de la utilización nutritiva de materias primas alternativas a la harina de pescado como componentes de dietas comerciales para la trucha (oncorhynchus mykiss)
Morales Hernández, Amalia;
Valoración de la utilización nutritiva de materias primas alternativas a la harina de pescado como componentes de dietas comerciales para la trucha (oncorhynchus mykiss)
Se ha realizado la valoración de distintos aspectos metodológicos relacionados con los estudios de nutrición en la trucha así como la valoración de distintas materias primas alternativas a la harina de pescado. Así mismo, se han realizado distintos estudios tendentes a mejorar la utilización de las dietas
Spain
- University of Granada Spain
639.3, 24, Piscicultura
639.3, 24, Piscicultura
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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