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Aplicabilidad del perfil de esteroles para la cuantificación de aceite de oliva en alimentos

Authors: Pérez Castaño, Estefanía;

Aplicabilidad del perfil de esteroles para la cuantificación de aceite de oliva en alimentos

Abstract

Este trabajo ha sido financiado con los siguientes fondos: "Cuantificación y control analítico de aceite de oliva en alimentos", Proyecto de Investigación de Excelencia, Consejería de Innovación, Ciencia y Empresa, Junta de Andalucía (ref.: P07-FQM-02667); "Cuantificación de aceite de oliva en alimentos", Plan Nacional de Investigación Científica, Desarrollo e Innovación Tecnológica 2004-2007, Ministerio de Educación y Ciencia, España (ref.: CTQ2006-15066-C02-02/BQU); "Estudio de viabilidad de metodologías analíticas para la cuantificación de aceite de oliva en alimentos que contengan materias grasas", Convenio especial de colaboración, Consejería de Agricultura y Pesca, Junta de Andalucía (ref.: 9728-2007).

Tesis Univ. Granada. Departamento de Química Analítica

Country
Spain
Related Organizations
Keywords

2417.19, Esteroles, 579, Aceite de oliva

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green