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Experiencia en el control de malas hierbas invasoras en Cataluña desde el punto de vista de su gestión

Authors: Llenes, J. M.; Cónsola, S.; Montull Daniel, José María; Taberner Palou, Andreu;

Experiencia en el control de malas hierbas invasoras en Cataluña desde el punto de vista de su gestión

Abstract

En este documento se revisa la experiencia en los trabajos de control y erradicación de plantas invasoras realizados en los cultivos de Cataluña a partir del año 2005, desde el punto de vista de su gestión. Los resultados permiten afirmar que se trata de un proceso complejo y no inmediato. Dado que evitar la entrada de nuevas plantas resulta muy difícil y costoso, resulta fundamental para tener éxito, una rápida detección y una pronta actuación sobre la mala hierba. Esto pone en relieve la importancia de disponer de una buena red de técnicos sobre el terreno que dé aviso cuando se detecte un problema, y también disponer de normativa que permita actuar de forma inmediata. La evaluación del riesgo de invasión y de la viabilidad del control de cada mala hierba de forma individual, aumenta la probabilidad de tener éxito en el proceso de erradicación y ayuda a optimizar los recursos. Se describen los caracteres biológicos que se han observado como más importantes para el éxito de una nueva introducción. Se repasan los criterios a tener en cuenta para el inicio y la finalización de actividades en una campaña de gestión ante la introducción de una nueva especie en los campos de cultivo de un territorio. Así mismo, se mencionan los criterios económicos ligados a estas actividades, los costes de su realización y la posibilidad de indemnizar a los agricultores afectados analizando los baremos a tener en cuenta.

This document describes the experience in the control and eradication tasks of invasive weeds carried out in the crops of Catalonia since 2005, from its management point of view. The results allow to affirm that is a complex and not immediate process. Since avoiding the arrival of new plants is very difficult and expensive rapid detection and rapid action on introduced weeds are essential for success. This fact highlights the importance of having a good network of technicians all around the agricultural areas that transfer the information when a problem is detected; also having regulations that allow immediate action is essential. The invasion risk evaluation and the viability of weed control increases the likelihood of success in the eradication process and helps optimizing resources. The biological characters that have been observed as most important for the success of a new introduction are described. The criteria to be taken into account for the start and end of activities in a management campaign after the introduction of a new species in the fields of a territory are reviewed. Likewise, the economic criteria related to these activities are mentioned, such as the costs of their realization and the possibility of compensating economically the affected farmers by analyzing the criteria to be taken into account.

Keywords

Sicyos angulatus, Zea mays subsp., Producción Vegetal, Leptochloa fusca, Amaranthus palmeri, Zea may sspp. teosinte, Teosinte

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
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