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Interés de la inclusión de taninos condensados en la alimentación del ovino de carne

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2018 Spain Spanish Publisher:Asís Veterinaria
Authors: Lobón, Sandra; Álvarez Rodríguez, Javier; Blanco Alibés, Mireia; Sanz Pascua, Albina; Joy, Margalida;

handle: 10459.1/65196 , 10532/4343

Interés de la inclusión de taninos condensados en la alimentación del ovino de carne

Abstract

La mejora en la calidad del producto a través de la alimentación: taninos procedentes de especies leguminosas forrajeras y otros ingredientes, para mejorar los perfiles de ácidos grasos y como antioxidantes naturales.

Published

Country
Spain
Related Organizations
Keywords

Calidad de la carne, Taninos, Bestiar oví -- Alimentació, Alimentación de los animales, Ovinos

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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