
handle: 10459.1/465324 , 20.500.12328/1093
Cooperatives are the basis of the social economy in many agricultural sectors. The present research work investigates the management situation of the olive oil cooperatives in Spain. The study identifies a typology of cooperatives based on their attitudes towards to the sector: three categories are established and described attending its productivity activity, financial activity and commercial activity. The study concludes with important managerial aspects of olive oil cooperatives in Spain.
info:eu-repo/semantics/acceptedVersion
Segmentació de mercat, Administració, Cooperatives, olive sector, Cooperativas, Segmentation, Market segmentation, Olive sector, HB71-74, management; commercialization; segmentation; cooperatives; olive sector., commercialization, Segmentación del mercado, Cooperative societies, Commercialization, segmentation, 33, HF5735-5746, Management, Economics as a science, Business records management, management, cooperatives, jel: jel:J53, jel: jel:P32
Segmentació de mercat, Administració, Cooperatives, olive sector, Cooperativas, Segmentation, Market segmentation, Olive sector, HB71-74, management; commercialization; segmentation; cooperatives; olive sector., commercialization, Segmentación del mercado, Cooperative societies, Commercialization, segmentation, 33, HF5735-5746, Management, Economics as a science, Business records management, management, cooperatives, jel: jel:J53, jel: jel:P32
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