
handle: 10459.1/41597
Durante el periodo de conservación de algunas frutas se producen pérdidas que, en parte, se deben a la aparición de alteraciones fúngicas que provocan podredumbres. El sistema de control más extendido es el empleo de productos químicos de síntesis, aunque también es importante el correcto manejo de la plantación, la recolección y limpieza de envases y un correcto manejo del frio, entre otros.
Fruita -- Control biològic, Fruita -- Malalties i plagues
Fruita -- Control biològic, Fruita -- Malalties i plagues
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