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Article . 2009
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Alterações ao longo da maturação nos taninos condensados da grainha, pelicula e polpa: influência da monda dos cachos

Changes in grape seed, skin and pulp condensed tannins during berry ripening: effect of fruit pruning
Authors: Laureano, Olga; Ricardo-da-Silva, Jorge M.; Ó-Marques, João do; Reguinga, Rui;

Alterações ao longo da maturação nos taninos condensados da grainha, pelicula e polpa: influência da monda dos cachos

Abstract

The purpose of the present work was to study the evolution of condensed tannins according to their degree of polymerization in seeds, pulp and skins, along the maturation using Cabernet Sauvignon and Tinta Roriz (Vitis vinifera L.) varieties. Additionally for this study a witness of each variety was compared with two modalities of fruit pruning, one of 50% and another one of 75%.

Country
Portugal
Keywords

tannins, maturation, polymerization, pruning, grapes

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
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