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UTL Repository
Master thesis . 2019
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Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

Authors: Franca, Joana Rita Afonso Horta;

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

Abstract

As microalgas são ainda um recurso aquático em fase inicial de exploração. A composição em ácidos gordos, compostos fenólicos, perfil fenólico e bioatividades foram analisadas em três novas estirpes de microalgas: Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp. Foi também estudada a estabilidade de extratos de Skeletonema sp. não encapsulados e microencapsulados em inulina

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia / UL

N/A

Country
Portugal
Keywords

fenóis totais, bioatividades, microalgas, ácidos gordos, estabilidade

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
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