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handle: 10400.5/18342
As microalgas são ainda um recurso aquático em fase inicial de exploração. A composição em ácidos gordos, compostos fenólicos, perfil fenólico e bioatividades foram analisadas em três novas estirpes de microalgas: Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp. Foi também estudada a estabilidade de extratos de Skeletonema sp. não encapsulados e microencapsulados em inulina
Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia / UL
N/A
fenóis totais, bioatividades, microalgas, ácidos gordos, estabilidade
fenóis totais, bioatividades, microalgas, ácidos gordos, estabilidade
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