O paladar do bem-estar: Relação entre o comportamento alimentar e o bem-estar subjetivo consoante o tipo de dieta

Master thesis . 2018

License: CC BY NC

descriptionPublicationkeyboard_double_arrow_right Master thesis 15 Oct 2018 Portugal Portuguese

Authors: Romeiro, João Cláudio;

Abstract

Dissertação de Mestrado apresentada no ISPA – Instituto Universitário para obtenção de grau de Mestre na especialidade em Psicologia Clínica

Country

Portugal

Related Organizations

Keywords

Qualidade de vida, Afetos negativos, Comportamento alimentar, Bem-Estar subjetivo, Dieta, Satisfação com a vida, Afetos positivos

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