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handle: 10261/98295
Dry pea (Pisum sativum) and faba bean (Vicia faba L.) are the temperate legumes most widely grown in Europe. However, pea and faba bean acreage is continuously decreasing due to instability if yields, mainly due to susceptibility to biotic and abiotic stresses.
Trabajo presentado en el Biotechnology in legume breeding, celebrado en Sumperk (República Checa) del 23 al 25 de octubre de 2012.
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