Cálculo del tiempo de esterilización de conservas de pescado por métodos analíticos

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1981 Spain Spanish Publisher:Consejo Superior de Investigaciones Científicas (España)

Authors: Gallardo, José Manuel; Casares, J. J.;

handle: 10261/91663

Cálculo del tiempo de esterilización de conservas de pescado por métodos analíticos

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Abstract

[EN] This paper shows the application of modern computational procedures to establish the right time for the sterilization process of canned skipjack tuna. The present analysis is valid in al1 those cases, such as ours, where heat transfer takes place mainly by conduction

[ES] En este trabajo se aplican procedimientos computacionales para establecer el tiempo de esterilización en la fabricación de conservas de listado. El análisis efectuado es aplicable en todos aquellos casos en los que la transmisión de calor tiene lugar por conducción.

9 páginas, 1 cuadro, 1 figura

Peer reviewed

Country

Spain

Related Organizations

Spanish National Research Council
Spain

Keywords

Medio marino, Ensure sustainable consumption and production patterns, Recursos marinos, http://metadata.un.org/sdg/14, http://metadata.un.org/sdg/12, Consumo, Conserve and sustainably use the oceans, seas and marine resources for sustainable development, Producción

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