Downloads provided by UsageCountsNuevos tratamientos de calcio para mejorar las propiedades físicas y organolépticas del Melocotón protegido bajo la denominación de origen "Melocotón de Calanda"
Díaz Simón, Azahara; Blanco Braña, Álvaro; Val Falcón, Jesús;
Nuevos tratamientos de calcio para mejorar las propiedades físicas y organolépticas del Melocotón protegido bajo la denominación de origen "Melocotón de Calanda"
El calcio es uno de los elementos claves en el cultivo frutícola que determina, en gran medida, la calidad del fruto. En el caso del melocotón tardío de Calanda, una fisiopatía relacionada con el calcio de especial relevancia, por las pérdidas que ocasiona a los productores, es la mancha vitrescente.
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP!influenceInfluence provided by BIP!
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Influence provided by BIP!impulseImpulse provided by BIP!
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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